Maggio 24, 2023

Taormina to the rhythm of the waves and the quiet hum of scooters

Taormina, elegantly perched on the cliffs of eastern Sicily, offers a panorama that spans the ages, from the ancient Greeks to the present day, all against the backdrop of the sparkling Ionian Sea and majestic Mount Etna.

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Renowned for its breathtaking beauty, ancient history, and timeless charm, this Sicilian city attracts visitors from around the world with its spectacular panoramas, well-preserved archaeological sites, and vibrant atmosphere.

 

 

Founded by the Greeks in the 8th century B.C., Taormina has witnessed the passage of numerous peoples and cultures over the centuries, including Romans, Byzantines, Arabs, and Normans, leaving behind a rich cultural and historical heritage.

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Exploring mount Etna is more than just sightseeing in Sicily

Mount Etna is Europe’s highest majestic active volcano. A UNESCO World Heritage Site located in Sicily since 2013, it is 3.357 meters high (approximately) and covers an area of 1.200 square kilometers.

 

 

Hikes along the trails that plow through its wilderness lead visitors to discover craters, lava flows and unique volcanic landscapes. In Taormina, activities such as trekking, mountain biking and even skiing add a touch of adventure to the experience.

 

For centuries, Etna’s eruptions have shaped the landscape and the lives of the surrounding communities, leaving an indelible record of the region and its traditions.

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The yellow gold of the Volcano

Broom, Etna’s iconic flower and a famous theme in Leopardi’s poetry, enchants with its wild beauty and delicate fragrance. This wildflower, also known as Spartium Junceum, dyes Etna’s slopes a vivid golden yellow color during spring flowering, creating a breathtaking spectacle that contrasts with the majesty of the volcano.

 

The presence of the Broom on Mount Etna in Taormina is a reminder of the power of nature and its ability to regenerate even in the most rugged and inhospitable terrain.

Its image, immortalized in Leopardi’s poems, evokes a sense of ethereal beauty and deep connection with the Sicilian landscape, making the Broom an icon of local flora and an emblem of Etna’s wild enchantment.

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Cultural riches at every corner of Sicily

Taormina’s heart beats faster in its Greek Theater, an ancient amphitheater that not only showcases the architectural ingenuity of the past but also hosts modern performances, creating a bridge between eras.

 

For those with an adventurous spirit, Taormina offers endless opportunities for exploration. From diving into the crystal-clear waters of Isola Bella and exploring the Naxos Gardens to hiking the trails of Mount Etna, every moment is an invitation to experience the natural wonders that frame this enchanting city.

 

And don’t forget to take a stroll along the bustling Corso Umberto perfect for shopping and savoring the local atmosphere.

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A taste of the volcanic earth

Pasta alla Norma with its rich tomato sauce, eggplant, basil and salted ricotta cheese is a tribute to the elements of Etna: fire, earth, air and water.

 

For a real volcanic experience, we suggest you try this dish accompanied by a fine glass of Nerello Mascalese or Carricante.

These wines come to life from the fertile volcanic.

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Couscous in Taormina? Let’s find out why…

The influence of couscous in Taormina reflects the cultural and culinary diversity that characterizes Sicily and, more generally, the Mediterranean.

Although couscous originated in North Africa, it has become an integral part of Sicilian cuisine due to the historical and cultural influences that have shaped the island over the centuries.

 

One of the reasons couscous has become so successful in Taormina is its ability to incorporate fresh and seasonal local ingredients, such as seafood, vegetables, and spices, creating dishes rich in flavor and color. In addition, couscous lends itself well to sharing and conviviality, elements central to Sicilian food culture.

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An ancient dance with the Sea

In Taormina, traditional swordfish hunting demonstrates a deep connection with the Ionian Sea.

This ancient practice sees local fishermen skillfully catch swordfish, a ritual that enriches the cuisine with fresh, flavorful dishes..

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